コース詳細
Premium Lunch (Tenderly braised veal tongue with red wine sauce)
3520 yen(税込)
- 5品
- 1～20名
コースメニュー
Small seasonal vegetable soup and bite-sized hors d'oeuvres
Tender stewed veal tongue with red wine sauce
Steamed vegetables
Colorful salad
Ferenoux special dessert
Coffee or apple tea
- 予約可能時間
- 11:30~13:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 17:00 the day before your visit
2025/09/26 更新
